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and  viticulture  areas,  but  perhaps  because  of  the  composition  of  the  soil,  and
                     probably the experience, the quality of the Tikvesh wines was never exceeded. In
                     the time of the great Turkish conquests there was a story about the sultan Murat the
                     third, who during the march with his army toward Kosovo bypasses Demir Kapija
                     and in the Ovce pole valley a welcome party was organized where among other he
                     was served with wine from Tikvesh region. It is said that when the sultan tasted the
                     wine  he  said:  “this  beverage  cures  seven  diseases”.  We  don’t  know  on  which
                     diseases the sultan Murat actually meant, but we assume that he meant to give his
                     gratitude to the hosts and to praise the beverage that he really liked. After the fall
                     under Ottoman occupation in Macedonia viticulture plants, grapevines from Asia
                     Minor were brought, above all the grape Sultanija that does not contain seeds and it
                     is used as raisins for different variety of deserts. Also in that period were brought
                     different types of red grape, used by the Turkish people for preparing madzun or
                     winehoney. But in the Christian population red wine is used as a symbol of Christ’s
                     blood,  maintaining  its  cult  position  throughout  the  ages  and  widely  spreading
                     among Christians.That is the period when Tikvesh restores its primate as viticulture
                     region  with  highest  quality,  above  all  because  of  the  fact  that  wine  trade  is
                     expanded in all of the territories under Ottoman rule. I must emphasize that around
                     300 years ago Europe is stricken by the first wave of the disease Phylloxera that
                     literally destroys the viticulture plantations. The disease phylloxera attacks the root
                     of  the  grapevine  and  destroys  it.  Europe  was  working  intensively  in  finding  a
                     solution  for  this  disease.  The  experts  from  France,  Spain  and  Italy  found  the
                     solution.  On the wild  American  grapevine base  (RIPARIA,  BERNARDIERI and
                     DILOT)  a  domesticated  European  grapevine  was  grafted  and  a  European  clone
                     known as [ASLA was obtained. This clone opposes the phylloxera with success and
                     gives  the  opportunity  of  further  crossings.  The  grapevine  that  gives  the  famous
                     French  PINOT-NOAR  or  Crn  Burgundec,  was  actually  created  by  crossing  the
                     SENTEMILION  as  mother  and  the  Macedonian  Stranusina  as  father.  Later  new
                     attempt  was  made  by  crossing  SENTEMILION  and  Prokupec  obtaining  similar
                     grapevine. The French took these grapevines to the south of Demir Kapija strait and
                     for a period of time this area became wine sub region. This wine sub region beside
                     the grapevines that give the dessert wines was also suitable for table grapes such as
                     Valandovski drenak and Belozimsko. The Tikvesh wine region got wine sub region
                     that stretched from Gradec to  Idomeni in the south and Dojran (Tauriana) in the
                     southeast. In the second half of the 19-th century from Augustin Negrotto’s sources,
                     from his personal correspondence with his family in France we have obtained the
                     information that the wine from the Tikvesh region and the valandovo-gevgelija sub
                     region  was  exported  to  France.  In  that  period  the  railway  line  Istanbul  –  Paris
                     became operational which facilitated the transport to the west. This is the period
                     when Tikvesh region again became exclusive wine producing region. Probably in
                     this period the types, the varieties of grapevines were moved to the west. In 1911
                     and until 1924 the disease phylloxera again destroyed the viticulture plantations in
                     Europe. Small number of the indigenous grapevines survived this disaster. In 1925
                     again  a  nobleman  changed  the  destiny  of  this  region.  Namely,  the  Serbian  king,
                     Alexander  the  first  Karagjorgjevic  advised  by  the  French  ampelographeres  and
                     enologists, bought large property from the Turkish Beys in the area between Demir
                     Kapija  and  Negotino  to  build  modern  winary  and  viticulture  plantations.  That  is
                     also a period of renaissance of Stenae, Stena Stenae, Prosek turning into modern
                     urban  settlement  which  was  named  after  the  railway  station  Demir  Kapija.  This
                     period was the golden era in the development of this settlement because after the
                     disastrous earthquake in 1931, with epicenter in the village Pirava, the earthquake
                     literally demolished Valandovo and also the village Banja, nearby the royal estate,
                     the king Alexander the first Karagjorgjevic issued an order by which all the families

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